Program
| 09.00 - 09.30 | Registration and refreshments |
| 09.30 - 09.35 | Welcome by the moderator, Ida Ebbensgaard, journalist, moderator.dk |
| 09.35 - 10.00 | Keynote speaker; Frank D Haagensen, PhD, Head of Global Applications, Plant Based Dairy, Novonesis |
| 10.00 - 10.10 | Introducing the purpose of the series of symposia by Thomas de Bang, Senior Scientific Lead at Novo Nordisk Foundation |
| 10.10 - 10.45 | Overview of funding opportunities for supporting research and innovation in plant-based food, v. Plant2Food, ArgiFoodTure, the Danish Plant-Based Food Grant and GUDP
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| 10.45 - 11.45 | Pitches from funded projects within all the platforms |
| 11.45 - 12.30 | Meet & Greet / 1:1 Matchmaking session |
| 12.30 - 13.30 | Lunch |
| 13.30 - 14.15 | Panel debate; How can academia and industry collaborate on accelerating innovation and sustainable development of a more plant-based diet – what R&D activities are needed?
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| 14.15 - 15.15 | Workshop session I: Identifying knowledge gaps and corresponding key challenges |
| 15.15 - 15.45 | Short bio break and refreshments |
| 15.45 - 16.45 | Workshop session II: Outline research needs and future workstreams |
| 16.45 - 17.00 | Closing remarks from moderator |
